I Ate Oklahoma is brought to you in part by:
Hideaway Pizza Ad

A Family Affair Restaurant

Commendations are in order for anyone who makes it inside the first of A Family Affair’s double doors.

Work is underway to redevelop the strip center currently housing the soul food restaurant, but in the meantime the well-worn eatery still boasts a decidedly unfriendly set of front doors.

“They’re open, right?”

“I mean, I saw people inside through the windows.”

“Yeah, but these doors look like they’re locked up tight. Ehn, might as well try the--oh. They’re open.”

Pile your plate high or just head back for second. (Or thirds.)

The above conversation was one I had with myself, by the way. And I’ve been to A Family Affair before. But that door gets me Every. Single. Time.

I’m good at eating food, okay? I never claimed to be smart.

By the way, once you’re inside, the mood changes dramatically. Welcome in, grab yourself a seat, sidle up to the line and dig in.

Serve yourself salads and sides. Ask for servings of meat and feel free to be specific. When you finish one plate, head back up and get another one.

The Food

If A Family Affair only served catfish and nothing but catfish, I’d still go there.

Fried catfish is an art. There’s good art and there’s bad art and there’s hotel/motel art clearance sales and then there’s fine art. A Family Affair’s catfish belongs in a gallery, surrounded by exceedingly rich men with esoteric glasses and women in angular clothing sipping champagne and mumbling to one another about the bold statement being made by the artist.  

Perfectly seasoned catfish

Big filets of catfish are crusted in a blend of cornmeal, salt and pepper and fried. You’ve had catfish. You get the general idea.

But this crust was something special. An exceptionally well-developed coating with a lovely, uniform texture hiding big pieces of succulent, mild catfish. Put hot sauce on it if you want and watch the crust soak it up. But it doesn’t need it. The simple seasoning blend is enough to sustain you.

The fried chicken isn’t quite so noteworthy, but it’s still really good. I requested a wing, because my grandma taught me that the best piece of fried chicken is always the wing. The most crispy skin. The most fatty flavor. A few really good meaty bites and more can be easily stripped from the bones.

Never don't get the fried chicken

Apologies to anyone who saw me eat that chicken, by the way. The smell of crunchy chicken skin sent me into a berserker rage. Like a viking or someone waiting to get into Wal-Mart on Black Friday.

If you’re getting chicken, grab a scoop or two of mashed potatoes, too. Nicely seasoned and freshly mashed with the skins still in the mix, they were the right mix of creamy and homestyle with plenty of pepper. Pour on a little gravy and wolf it down in between bites of fried chicken. The green beans weren’t anything to write home about, though that’s a tough bar to clear.

Seriously, imagine how good green beans would have to be to rate a letter home.

(This joke stolen from a “The Birthday Boys” sketch.)

Spaghetti and meat sauce

The other sides are pretty great. Black-eyed peas with stewed tomatoes, greens, cabbage. My friend Krystal said the cabbage was better than her mom’s, but that she wasn’t about to tell her that. Cat’s out of the bag. Sorry, Claudine.

Every time I’ve been in there’s been fried chicken, fried catfish and fried pork chops. And considering how essential both the fried chicken and catfish are, that’s a good thing. (The pork chop wasn’t bad, but it was a bit dry. Definitely best with hot sauce added.)

There’s usually some kind of baked chicken, too. Peel off the skin (unless you’re a fan of non-crisp chicken skin, which I am not) and the chicken underneath is sweet and moist and delicious.

The spaghetti and meat sauce was fine, but I’d recommend you save room for a second helping of catfish. But if you do indulge, you’ll find the tomato sauce a bit sweet and plenty of ground beef among the noodles.

Fried shrimp on Fridays

Fridays are fried shrimp days, which is a pretty good reason to wake up on Fridays. I mean, you probably have other reasons. A job? I’m not here to judge. But now you can forget about all that and concentrate on what’s important: fried shrimp.

Friday is also macaroni and cheese day and, as you might guess, the macaroni and cheese here is legit. It’s creamy with lots of great seasoning and I may or may not or definitely did go back for seconds and loaded up.

This is that real good macaroni and cheese

It’s not the cheapest food around, but it tastes way better than the price you’re paying for it would indicate. $11.99 is a good deal, especially if you go hungry. And one taste of A Family Affair’s menu will make you hungry. It’s amazing how delicious food tends to inspire our stomachs to stretch.

Enjoy This Post?

If you enjoyed this post or if you are a fan of this site I would greatly appreciate your support on Patreon. Hit the button below to help support I Ate Oklahoma!

Become a Patron!

About the Author

Founder and Eater-in-Chief of I Ate Oklahoma, Greg Elwell has been reviewing restaurants and writing about Oklahoma’s food culture for more than a decade. Where a normal person orders one meal, this guy gets three. He is almost certainly going to die young and those who love him most are fairly ambivalent about it. You can email Greg at greg@iateoklahoma.com.

Comments

The Details

A Family Affair Restaurant

1742 NE 23rd St

(405) 427-1919

Tue-Fri 11 a.m.-4 p.m.

Sun 12:30-4 p.m.

Facebook - @afamaffair23

Insta - @famaffairokc

Must Haves

Buffet - $11.99

Catfish

Fried chicken

Mashed potatoes

Macaroni and cheese

Cabbage

Black-eyed peas and stewed tomatoes

Other Features

Specials